HOUSE SPECIALTIES

MAI TAIS

TRADITIONAL MAI TAI
This classic blend of Bacardi Amber, Myers’s Dark and Lemon Heart 151 rum with fresh squeezed orange and pineapple juices.

THE ICY MAI TAI
Made in the Hawaiian style of shaved ice…only better. We feature premium platinum and dark rums with tropical fruit juices.

MARTINIS

MAI TAI MARTINI
The great taste of our Traditional Mai Tai with all the sophistication of a Martini.

ICY MAI-TINI
A frozen Martini featuring premium platinum and dark rums with tropical fruit juices.

COSMOPOLITAN
Absolut Kurant Vodka, Triple Sec, cranberry juice and lime create a classic good taste in every sip.

ALOHA-TINI
Four clear spirits, refreshing tropical juices, and a touch of Blue Curacao.

LEMON DROP
Absolut Citron Vodka with a splash of lemon juice and crowned with a ring of sugar combine for a decadent taste.

CARAMEL APPLE MARTINI
Absolut Vodka, Butterscotch Schnapps, Sour Apple Pucker…taste it to believe it!

ISLAND COCKTAILS

FROZEN RASPBERRY MARGARITA
Crisp citrus flavors combine with lively raspberry and Cuervo Gold Tequila.

BAY BREEZE
Vodka, cranberry and pineapple juices together for a cool sensation.

LAVA FLOW
Fresh island pineapple blended with platinum rum, creamy coconut and an eruption of strawberry. You can’t escape!

EYE OPENER
Our special recipe Bloody Mary made spicy with the finest ingredients.

Well Drinks Call Drinks Premium Drinks $

We hope you enjoy our chef’s selection of Lanai-Style Island Fare.
Relax, sip a cold beverage and enjoy the ocean breeze.

CHEF’S SPECIALTIES

SPINACH AND ARTICHOKE DIP
With roasted red peppers, parmesan and jack cheese. Served warm with deep-fried wonton chips.

CHICKEN CHINOIS
Tender chicken strips lightly breaded, dusted with cajun seasoning and deep-fried. Accompanied by a huli huli dipping sauce.

CHARBROILED MAHI MAHI SANDWICH
Lightly seasoned, served as a sandwich with jack cheese, lettuce, tomato, onion and remoulade sauce with Hawaiian style potato chips.

SHRIMP AND SAUSAGE QUESADILLA
Broiled marinated shrimp and andouille sausage layered between
flour tortillas and topped with melted pepper jack cheese. Drizzled with a cilantro dressing and served with fresh balsamic tomato salsa.

GARLIC BREAD BRUSCHETTA
Sliced French bread, topped with melted gorgonzola, pepper jack and
cheddar cheeses. Served with a balsamic tomato salsa.

CLASSIC CAESAR SALAD
With fresh grated parmesan cheese and croutons.
Add grilled chicken or cajun shrimp.

CHEESEBURGER
With cheddar cheese, lettuce, tomato, onion and Hawaiian style potato chips.

COCONUT SHRIMP
Lightly coated with sweet coconut, deep-fried and served with cajun style marmalade sauce.

GRILLED CHICKEN SANDWICH
Marinated breast of chicken served on a toasted french roll with pepper jack cheese and fresh balsamic tomato salsa with Hawaiian style potato chips.